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Beatriz…

I originally started off as a research scientist in my home country of Spain. However, my mother and grandmother’s passion for cooking inspired me to follow my love of food and set me out on a journey to create a range of authentic Spanish products for everyone to share. Our restaurant in the beautiful city of Salamanca was famous and these recipes handed down by my family and perfected by me, use the finest, carefully balanced ingredients. The products are now lovingly created in Wales and my paella sauce won the sauce award on the BBC’s ‘Top of the Shop’ competition.