A traditional Spanish egg-free garlic mayonnaise , packed with real Spanish garlic cloves (no powder!) made by hand in small batches.
Add a spoonful of this punchy condiment to your dish. A staple in the Spanish cuisine made traditionally without any egg, giving it a classic taste from the Spanish garlic and buttery texture that melts away in your mouth, living you with a sharp yet rich taste of garlic.
Perfect as a dip or served with lamb or beef steaks. Great with seafood and calamari or simply served with a crusty loaf. Check out our ‘Recipes’ page for more ideas!
Ingredients: sunflower oil, olive oil, garlic, lemon juice, white wine vinegar, salt, xantan gum.
Suitable for vegans and vegetarians. Gluten-Free