These Ibérico de Bellota Paleta ham slices are made from acorn-fed Pata Negra pigs, renowned for producing some of the finest cured meats in Spain.
Cut from the front legs (paleta), this ham has a darker colour and a firmer texture than jamón from the hind leg, with a slightly leaner profile and deep, intense flavour. Naturally cured and finely sliced, it offers a rich, savoury taste that lingers beautifully on the palate.
Produced in Jabugo, Andalucía — widely regarded as the cradle of the best Ibérico meats — this paleta ham reflects generations of curing expertise and tradition.
A true delicacy, perfect for refined tapas and special occasions.
How to enjoy:
Serve at room temperature for best flavour
Enjoy simply on its own or with rustic breadsticks
Pair with Manchego cheese, olives and a glass of red wine or sherry
Ideal for tapas boards, festive platters and gifting
These Ibérico de Bellota Paleta ham slices are made from acorn-fed Pata Negra pigs, renowned for producing some of the finest cured meats in Spain.
Cut from the front legs (paleta), this ham has a darker colour and a firmer texture than jamón from the hind leg, with a slightly leaner profile and deep, intense flavour. Naturally cured and finely sliced, it offers a rich, savoury taste that lingers beautifully on the palate.
Produced in Jabugo, Andalucía — widely regarded as the cradle of the best Ibérico meats — this paleta ham reflects generations of curing expertise and tradition.
A true delicacy, perfect for refined tapas and special occasions.
How to enjoy:
Serve at room temperature for best flavour
Enjoy simply on its own or with rustic breadsticks
Pair with Manchego cheese, olives and a glass of red wine or sherry
Ideal for tapas boards, festive platters and gifting
