These traditional Spanish mini fuet salami sticks are firm-cured and full of character, made from Duroc Serrano pigs, a breed renowned for its rich flavour and tenderness.
Fuet is a much-loved cured sausage in Spain, known for its mild seasoning and balanced savoury taste. These mini sticks are perfect for easy snacking and sharing, whether served as part of a tapas spread or enjoyed on their own.
How to enjoy:
Slice and serve with cheese and breadsticks
Add to tapas and charcuterie boards
Enjoy as a snack with wine or beer
Ideal for picnics, grazing and festive platters
A simple, authentic Spanish cured meat that brings warmth and tradition to any table.
These traditional Spanish mini fuet salami sticks are firm-cured and full of character, made from Duroc Serrano pigs, a breed renowned for its rich flavour and tenderness.
Fuet is a much-loved cured sausage in Spain, known for its mild seasoning and balanced savoury taste. These mini sticks are perfect for easy snacking and sharing, whether served as part of a tapas spread or enjoyed on their own.
How to enjoy:
Slice and serve with cheese and breadsticks
Add to tapas and charcuterie boards
Enjoy as a snack with wine or beer
Ideal for picnics, grazing and festive platters
A simple, authentic Spanish cured meat that brings warmth and tradition to any table.
