These traditional Spanish mini chorizo sticks are firm-cured and full of character, made from Duroc Serrano pigs and seasoned with smoky paprika, giving them their signature colour and savoury depth.
Firm-cured and full of flavour, these little chorizos are a classic choice for Spanish tapas. Their bold yet balanced taste makes them ideal for sharing boards, casual snacking or pairing with a good glass of red wine.i
How to enjoy:
Slice and serve as part of a tapas platter
Pair with cheese, olives and breadsticks
Enjoy with red wine or beer
Perfect for picnics, grazing boards and festive sharing
A Spanish tapas favourite with warmth, richness and unmistakable paprika character.
These traditional Spanish mini chorizo sticks are firm-cured and full of character, made from Duroc Serrano pigs and seasoned with smoky paprika, giving them their signature colour and savoury depth.
Firm-cured and full of flavour, these little chorizos are a classic choice for Spanish tapas. Their bold yet balanced taste makes them ideal for sharing boards, casual snacking or pairing with a good glass of red wine.i
How to enjoy:
Slice and serve as part of a tapas platter
Pair with cheese, olives and breadsticks
Enjoy with red wine or beer
Perfect for picnics, grazing boards and festive sharing
A Spanish tapas favourite with warmth, richness and unmistakable paprika character.
