These traditional Spanish rustic breadsticks, known as Piquitos Camperos, are a staple on tapas tables across Spain.
Crunchy, lightly salted and beautifully simple, they’re the kind of breadsticks you’re most likely to be served with a tapa in a Spanish bar. Perfect for pairing with cheese, cured meats, olives, alioli, Russian salad, or paella, they add the ideal crunch to any sharing board.
Originally from the south of Spain but now enjoyed nationwide, piquitos are made to be snapped, dipped and shared — an essential for effortless Spanish-style grazing.
Serve alongside jamón, chorizo and cheese
Dip into alioli, salsa brava or olive oil
Add to tapas boards and festive sharing platters
Ideal for nibbling with a glass of wine or beer
These traditional Spanish rustic breadsticks, known as Piquitos Camperos, are a staple on tapas tables across Spain.
Crunchy, lightly salted and beautifully simple, they’re the kind of breadsticks you’re most likely to be served with a tapa in a Spanish bar. Perfect for pairing with cheese, cured meats, olives, alioli, Russian salad, or paella, they add the ideal crunch to any sharing board.
Originally from the south of Spain but now enjoyed nationwide, piquitos are made to be snapped, dipped and shared — an essential for effortless Spanish-style grazing.
Serve alongside jamón, chorizo and cheese
Dip into alioli, salsa brava or olive oil
Add to tapas boards and festive sharing platters
Ideal for nibbling with a glass of wine or beer
