These traditional Spanish square breadstick bites, known as Regañás, are a crunchy, bite-size staple of Spanish tapas culture.
Lightly toasted and flavoured with sesame seeds, they’re crisp, savoury and perfect for scooping, dipping and pairing. Their small square shape makes them ideal for sharing boards, grazing platters and relaxed tapas-style eating.
Originally from the south of Spain, regañás are now enjoyed all over the country and are commonly served alongside cheese, cured meats, olives, Russian salad and paella. Made to a high standard, these are award-winning quality bread snacks that bring authentic Spanish flavour and texture to any table.
Serve with jamón, chorizo and Manchego cheese
Perfect with alioli, tapenade or salsa brava
Add to tapas boards and festive grazing platters
Enjoy as a crunchy snack with wine, sherry or beer
These traditional Spanish square breadstick bites, known as Regañás, are a crunchy, bite-size staple of Spanish tapas culture.
Lightly toasted and flavoured with sesame seeds, they’re crisp, savoury and perfect for scooping, dipping and pairing. Their small square shape makes them ideal for sharing boards, grazing platters and relaxed tapas-style eating.
Originally from the south of Spain, regañás are now enjoyed all over the country and are commonly served alongside cheese, cured meats, olives, Russian salad and paella. Made to a high standard, these are award-winning quality bread snacks that bring authentic Spanish flavour and texture to any table.
Serve with jamón, chorizo and Manchego cheese
Perfect with alioli, tapenade or salsa brava
Add to tapas boards and festive grazing platters
Enjoy as a crunchy snack with wine, sherry or beer
