Tapenade

Tapenades3.jpg
Tapenades3.jpg

Tapenade

from 3.80

This is our own version of the classic recipe and is a beautifully smooth olive paste made from Spanish black olives, capers, garlic, thyme and oil. A perfect appetiser spread on bread, with crackers, as a dip for crudités or simply spread over chicken breast or white fish fillet and baked in a foil parcel at 150°C for 15 mins. It is also a perfect sauce for main courses… use it in your poultry stuffing, as a simple flavouring for hot pasta, a pizza topping etc…

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