A traditional Spanish egg-free garlic mayonnaise-style dip , packed with real Spanish garlic cloves (no powder!) and zing from the juice of a fresh lime, made by hand in small batches.

Add a spoonful of this punchy condiment to your dish. A staple in the Spanish cuisine made traditionally without any egg, giving it a classic taste from the Spanish garlic and buttery texture that melts away in your mouth, living you with a sharp yet rich taste of garlic.

Perfect as a dip or served with spicy Mexican fajitas. Great with fresh fish or simply served with a crusty loaf. Check out our ‘Recipes’ page for more ideas!

Ingredients: sunflower oil, olive oil, garlic, lime juice, white wine vinegar, salt, xantan gum., lime oil.

Suitable for vegans and vegetarians. Gluten-Free