Classic Alioli is made to a traditional-style recipe without any egg and emulsified with real Spanish garlic cloves (no powder!). It’s blended with lemon juice, white wine vinegar and a mix of oils; including cold-pressed British rapeseed oil to give it a golden finish. Made in the UK by hand in small batches.

A staple in the Mediterranean cuisine made without any egg, giving it a classic taste from the Spanish garlic and buttery texture that melts away in your mouth, leaving you with a rich taste of garlic.

Best served as a dip with your favourite loaf of bread, chips, grilled vegetables or fritters. For more ideas on how to use Alioli check out our ‘Recipes’ page for more ideas!

• Sold in 140g jars

• Store in a cool, dark place. Once opened, refrigerate and consume within 6 weeks.

Ingredients: garlic, sunflower oil, olive oil, cold-pressed rapeseed oil, lemon juice, white wine vinegar (sulphites), salt, xantan gum.

Suitable for Vegan and Vegetarians. Gluten-Free

BBC GOOD FOOD ALIOLI RECIPE IDEAS: https://www.bbcgoodfood.com/recipes/collection/aioli-recipes

BON APPETIT ALIOLI RECIPE IDEAS: https://www.bonappetit.com/ingredient/aioli