A Spanish chilli sauce made with tomatoes, garlic and cayenne chillies which are cooked at high temperatures to release their sweetness. To this, white wine and white wine vinegar are added which balances the hot sauce. It’s known to be a ‘slow burner’ spicy kick!

This goes perfectly with crispy, sauteed potatoes to make Patatas Bravas; a classic tapas dish. Works great as a hot sauce for dipping or drizzling over your favourite meat or vegetables to add a spicy touch.

Ingredients: Tomatoes, tomato puree, onion, white wine, extra virgin olive oil, white wine vinegar, red chilli puree (2%), sugar, garlic, salt, cornflour, cayenne (0.2%), dried parsley, black pepper.

Mild spice level

Suitable for vegans and vegetarians. Gluten-Free

PATATAS BRAVAS VIDEO: https://vimeo.com/511053649